2.5 lbs lamb shoulder (boneless or bone-in)*, 1 tbsp coarse salt + pinch or two more for the potatoes, 1 tsp pepper + pinch or two more for the potatoes, 2 cups stock (chicken or vegetable) or water, might use less. 1 400g can Tomato. Remove the paper and foil and baste the lamb with the pan juices, then roast uncovered for another 20 minutes or until the lamb is golden brown. Bring the lamb shoulder to room temperature. And it sounds so flavorful! Drain off the excess fat. Roasting a lamb shoulder on the grill, especially if a charcoal grill, imparts more authentic, rustic Greek flavor closer to what a spit fire roasted lamb would taste like. Lamb shoulder, whether bone-in or boneless is not as widely available at the meat departments of most grocery stores as lamb leg is. Greek lamb roast is all about fork tender meat, not a pink center. Cover the dish, slip it onto the bottom shelf of the oven and cook for 4-5 hrs until pull-apart tender. In a suitably sized roasting pan toss the potatoes with olive oil, oregano and a bit of salt and pepper. NOTE: In order to brown the surface of the lamb shoulder before you begin cooking it you can either sear it in a hot pan or simply place it in a very hot oven for the first 10-15 minutes. Be sure to bring the lamb to room temperature before cooking. Made this exactly to recipe and it was amazing! Typically there is less fat on it than on a shoulder, so the fat will render a bit faster, watch it closely towards the second half of the 300 F roasting. THE LAMB. This recipe for roasted leg of lamb is very easy to prepare and unbelievably delicious!!! 25. Mix the oregano, orange juice, garlic, mustard and olive oil, then rub all over the This slow roasted Greek lamb leg is cooked at a very low temperature for hours so the heat has time to gently work its way into the roast, leaving you with a lamb roast which is juicy, tender, pink right out to the edges, and very hard to overcook. For the roast lamb, preheat the oven to 170C/325F/Gas 3. But it IS very hands-off once you’ve spent 15 minutes preparing everything. (Alternatively mince garlic, shallots and rosemary leaves and combine with the rest of the ingredients). 1 Zest and juice 1 lemon. 1. Learn more about Craft Beering or sign up for our bi-weekly new recipes & posts e-mails (below). To what internal temperature to roast lamb shoulder. Use a large cast iron skillet or roasting pan suitable for the grill, especially if also making Greek lemon potatoes. https://greekcitytimes.com/2019/05/25/greek-lamb-kleftiko-recipe Great recipe! What do you do with it besides a gravy? Roasted carrot paste Preheat oven to 220°C. Couldn’t be easier, and the plus side is your home will smell devine. Can I use the same recipe for a boneless leg of lamb? At this point you can pull the lamb out of the pot and pour the gravy into a jug and allow the potatoes to continue roasting while the lamb rests. A shoulder would also be good, and has the advantage of being a little cheaper. A delicious roast shoulder of lamb. Foolproof, with minimal effort and maximum flavour, and so tender you won't even need a knife to carve it. Drizzle with 1/4 cup olive oil and then season with a pinch of salt and pepper. This site uses Akismet to reduce spam. Toss the potatoes well to cover. Looking forward to making this. Preserved lemons are a complete doddle to make. Drizzle with olive … The total cooking time required to slow roast a lamb shoulder depends on: Overall budget about 50 – 60 minutes per pound of lamb and consider adjustments as per the above criteria. Absolutely, slow roasted boneless leg of lamb can be prepared with this exact recipe. Your email address will not be published. For my Kleftiko I used a half leg of lamb, but you could use a whole leg. If spring is in the air you don't want to be slaving over a hot oven, so make the most of seasonal lamb the easy way with this lazy roast. Lower the grill temperature to 300 F. Loosely cover the roasting pan with foil. Prepare the potatoes and lamb shoulder as described above and place in a suitable roasting pan. Learn how your comment data is processed. Craft Beering | DISCLOSURES & PRIVACY POLICY. Absolutely delicious Will definitely make again, Any specific type potatoes that you’d recommend if baby potatoes aren’t an option? We served it with a salad of baby rocket, sweet navel oranges and slivers of red onions along with mashed  potato cheese puffs. Don't be fooled by the simple ingredients - the flavour in this is amazing! Allow it to cool half an hour or so before placing in the fridge overnight. Braised Moroccan lamb shanks is a comforting, spicy and flavoursome braise that makes for perfect comfort food. Mix the salt, rosemary and thyme together in a bowl and rub all over the lamb shoulder. This authentic recipe for lamb roast is a perfect example of how a few simple ingredients, low heat and time create big, comforting flavors and a truly festive dish. With a meat thermometer you can check the internal temperature. Preserved lemons add such a depth of lemony flavour and are very easily prepared. Lamb is a special treat for us. Beef bourguignon – beef, mushroom and red wine casserole. Trim any excess fat, but leave a good amount of fat cap on top. Married with the strong flavours of lots of garlic, rosemary, thyme and loads of preserved lemon. 203 ratings 4.6 out of 5 star rating. Turns out so amazingly tasty and any left overs are always welcomed the next day! Your email address will not be published. https://www.food.com/recipe/leg-of-lamb-boneless-greek-style-34296 Easy . Serve lamb warm with roasted garlic, olives and lemon slices, and roasted potatoes and carrot paste, and a green salad. The liquid in which the potatoes cook contributes moist heat and perfects the juicy tenderness of the roast. 6 Garlic cloves. The same principles apply. It’s then wrapped as snug as a bug in foil, and slow roasted for 5 hours. Slow roasted Greek shoulder of lamb will be the juiciest, most incredible roast you have ever had. 8 ingredients. The best way to roast your lamb to absolute perfection is to use a meat thermometer. The cuts used for slow roasting are usually lamb legs, shoulders and lamb … 2. Use a thin, sharp knife to make 12 incisions in the lamb, deep as you can but without piercing … https://www.theocooks.com/kleftiko-slow-cooked-lamb-greek-style Greek lamb with orzo. The goal is to roast the lamb slowly and allow the melting fat to gradually moisten the meat and infuse it with flavor until it becomes rich and succulent. Lamb Shoulder, Boneless (Domestic) – Froze…, Lamb Shoulder, Bone-In (Australian) – Froz…. Beef bourguignon – beef, mushroom and red wine casserole, 1.5kg (3 1/2 pound) lamb shoulder, bone in, 2 tablespoons of fresh rosemary leaves or 3 teaspoons dried rosemary, 2 tablespoons fresh thyme leaves or 3 teaspoons of dried thyme, 1 whole preserved lemon, flesh removed, rinsed and finely chopped - you could use the zest of 6 or so lemons if you don't have preserved lemon, you can marinade the lamb a day before baking, but bring it to room temperature before roasting. The Greek-style elements in this roast lamb are lemon, garlic and a bunch of fresh herbs, which give the roast a fresh, vibrant Mediterranean aroma. Sprinkle the lamb generously all over with salt, pepper, paprika and garlic powder. Going to use less lemon juice in the future! Meat. Disregard internal temperature and slow roast until desired tenderness is achieved. We share tasty recipes centered around cooking with beer and pairing beer and food. The safe temperature to cook lamb is apparently 145F. Simply cut some lemons, add some boiling water and salt and you’re done. Hi! allrecipes.co.uk/recipe/34533/greek-roast-lamb-shoulder.aspx Combine 2 tbsp olive oil, half the lemon juice, 1 tsp lemon zest, rosemary leaves, salt, pepper, garlic and shallots. https://www.goodfood.com.au/recipes/slowcooked-greek-lamb-20111018-29ux7 This lamb is delicious, tender, full of flavour thanks to all the fresh herbs and garlic, not overly gamey tasting thanks to the wine and vinegar marinade and easy because if I can roast a beauty like this, you most definitely can. Meat & Chicken, Baking, Dinner Ideas, Gluten Free, Ketogenic / Low Carb, Savoury. Regardless of the shoulder cut cap on top and my history of Greek ’.. Could use a whole leg you do with it they absorb all the delicious liquids that ooze! Feasts as well as the culinary traditions of neighboring countries olive oil, oregano and a of... For the roast out instead of redistributing book and television series the to! 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