Place the steak into the skillet and cook until it’s easily moved. A medium-high temperature is ideal because it will cook the steak through and brown the meat surface deliciously. Around 260-400 degrees Fahrenheit is ideal for a regular thickness of steak. Place your steaks on the griddle over your base layer of butter, oil, or fat. Heat a griddle pan on medium-high until it is evenly hot and smoking. Let’s consider the electric grilling time for steaks that have 1-inch thickness. Cook the steaks for 2‒3 minutes on the first side and 2 minutes on the flip side for a medium steak. Do not oil the griddle. You know how hot the grill top is before using it. Be sure the griddle is hot before you start cooking to get a nice sear. Cook 3 to 4 minutes each side for medium rare. A medium cooked steak would need 2 minutes and 30 seconds each side at 160 degrees Fahrenheit. Be sure your steak is at room temperature. When it reaches 160F, the steak has reached medium doneness. Cutting it too soon releases them onto the board and not into your mouth. Preheat Your Grill. My seventh grade English teacher didn't realize what she was unleashing when she called me her "writer," but the word crept into my brain. Slide the onions aside. This will get you a really … Don’t pull on the steak. If you’re looking for the best griddle to cook bacon strips, Black & Decker Family-Sized Electric Griddle is a great option. Heat the griddle for 10 minutes, or until it is evenly hot and the surface is smoking. You don’t need to grease or oil the griddle, since the steak has its fat Watch them cook on one side for about 2 - 3 minutes. Never use a fork as it’ll pierce the meat, letting the juices run out and causing the steak to be dry and much less tender than it could have been. The steak should be brought to room temperature or cold meat will contract and get tough during the cooking process. Don’t salt too early as the salt draws the juices to the surface. Just let the griddle and the steak do their own dance. How to cook perfect steak on a blackstone griddle - YouTube Use tongs to turn over the steaks. A Web Experience brought to you by LEAFtv. Put the steaks on the griddle and listen to them, but don’t touch them. The Cooking Process: How To Cook Sirloin Steak On A Griddle Put your sirloin steaks on the preheated griddle surface and space them uniformly. An electric contact grill designed to let you grill on your countertop, the Cuisinart Griddler can cook a variety of foods, including paninis, burgers and steaks. Sprinkle salt and pepper over the steaks before you do anything else (adding salt too late will … The meat should be brought down approximately 70-degree Fahrenheit. Cover it with foil and let it sit for 5‒10 minutes. The grooves are also used to drain the fat from meat as it cooks. We’re partial to cooking steak in a cast-iron skillet. Step 1 Remove the top sirloin steak from refrigeration and let it come to room temperature, approximately 70 degrees Fahrenheit. If you are using a sugar-based marinade don’t forget to wipe off the excess marinade before cooking. Always apply oil on the meat and not on the griddle. Carefully place the steak on the griddle and cook it for 2 – 3 minutes on one side. But the cooking isn’t done yet. If your griddle has raised grids, the oil stays in the grooves just smoking and not contributing to the cooking process. Immediately place steaks in the middle of the hot, dry pan. Just let the griddle and the steak do their own dance. A drop of water sizzling on a stovetop griddle tells you it’s heated sufficiently. Be patient. Finish by adding a large knob of butter when frying or on the griddle. And a well-done steak will need around 3 minutes to cook on each side at 160 to 200 degrees Fahrenheit. The heating coils run through the bottom of the griddle, dispersing heat almost evenly through to the top. If your steak is refrigerated, you need to bring it to room temperature. If you are using just ground pepper, add garlic silvers and apply oil with a herb brush for a depth of flavor. Just before serving, scatter sea salt crystals or other seasonings over the steak, slice and get ready for an incredibly satisfying meal of steak on a griddle. First, you will have to preheat the electric skillet to its highest temperature, which is usually 500 degrees Fahrenheit. I DID become a writer. Carefully flip the steak, placing it in a different section of the skillet. Cook 1 to 2 minutes without moving; turn steaks with tongs, and cook another 1 to 2 minutes. When you're cooking steak on an electric griddle, or any type of griddle for that matter, you'll want to know the very best temperature to cook it at. How do you cook a New York strip steak on a electric griddle? Pat it with a paper towel; then salt it with kosher or fine sea salt just before cooking. Of advertising copy, dialogue and long-term story for several network soap operas, magazine articles and high-calorie contents for the cookbook: Cooking: It AIn't Rocket Science, a bestseller on Amazon! Heating your griddle to medium high temperature without adding oil. Don’t apply oil on the griddle. To have a medium-rare steak, you will need to cook it for two minutes each side at 150 degrees Fahrenheit. Don’t cook more than two steaks at a time. An electric skillet makes it easy to cook steak in the comfort of your kitchen or RV. Never use a fork as it’ll pierce the meat, letting the juices run out and causing the steak to be dry and much less tender than it could have been. Your grill should be hot before adding the steak to it. Resist the temptation to lift and check the steak. Your email address will not be published. Cook for 30 seconds, and then begin moving the steak around, occasionally pressing slightly to ensure even contact with the skillet. Taking off the chill speeds up cooking. Step 2 Set up a stand-alone electric griddle or one built into your stovetop by lightly oiling it and turning the heat to … 2 bread slices. Grilled Cheese sandwich. If you’re cooking more than one steak, space them out on the griddle, giving each the room it needs for a perfect finish. Wrap in aluminum foil If you’re a steak connoisseur, you’ll have chosen your steaks for their marbling, thickness and cut. The meat has its own fat. Use a digital thermometer to test the meat. Remove the ribeye steak from the refrigerator and pat the moisture off both sides with a paper towel. Top 5 Best Smoker Grill Combo 2020 – Reviews, Top 5 Best Portable Gas Grill for Camping, Top 5 Best Electric Griddles for Home 2020, Top 5 Best Portable Gas Grills for Tailgating 2020, Top 3 Best Presto Electric Griddle Reviews 2020, Top 5 Best Outdoor Electric Grills 2020 – Reviews & Buyer’s Guide. Theelectricgriddle.com, All Rights Reserved. An electric griddle is cast iron or cast aluminum plates which are heated by an electrical source from under the griddle. The goal is to cook the steak until each side has enough time to build up a nice seared crust. So, let’s discover how to cook steak in an electric skillet and get perfect results every time… Cooking steak … Continue cooking until they are lightly caramelized. Always use the tongs and not a fork, because holes made by the fork can make the insides cook faster without you noticing. Cook the steaks for 5 minutes on each side. Transfer the pan with the seared steaks to the hot oven. The steak muscle fibers contract and toughen if the steak is chilled when it is placed on the hot griddle pan. You have the option to remove the griddle for easy cleaning. Use tongs to turn over the steaks. Always use tongs to turn the meat not your fork. However, it is important to master the correct technique to make sure that your steak is properly cooked. A traditional griddle is a single plate of cast iron which you can put on your gas stove. Cook the steaks for 2‒3 minutes on the first side and 2 minutes on the flip side for a medium steak. Step 3: Sear Steak . Set it for 400 degrees Fahrenheit and wait until the light on the knob turns green and tells you it’s “good to go.” There’s no need to oil or grease the griddle. But a griddle is one of the most versatile pieces of kitchen equipment, and it should take its place of importance along with your Crock Pot or blender. The goal of grilling a steak is to brown and lightly char the … Bring your favorite diner food to your own kitchen or back yard with this portable stainless steel griddle. All you need at this point is the steak, the griddle and salt. As the steak sits, the juices settle down inside the steak. Press the steak down firmly with your spatula to ensure complete and solid contact with the cooking surface. This reduces the temperature of the griddle considerably which is not ideal for a perfect steak. The Electric Griddle: How to Cook Steak on a Griddle? Once the steak lifts off the griddle, use tongs to flip it over. You won’t want to cook steaks on a griddle. It is ideal for cooking steaks, … The cast iron gives them a good sear, and you’ll know when they’re ready to be turned over when they release easily from the cooktop. In general, griddle cooking is recommended for tender cuts, with some examples including sirloin and rib-eye. If you have to thick of a steak it will cause the outside to burn before you can cook … An ideal choice would be cast iron or stainless steel since they allow for even heat distribution and are corrosion resistant. The Blackstone Griddle is a great way to perfectly cook a steak. This takes between one and two minutes. How to Cook a New York Strip Steak Medium, How to Cook Steak on a Cuisinart Griddler, How to Cook Steak With an Electric Skillet, The Best Way to Cook a Steak on an Indoor Grill. It’s one of the best ways to cook steak using a flattop as the temperature is moderated by a controlled setting. An electric, cast-iron griddle has a temperature knob. Doesn’t Work: Steak. Cook the steak on this side for 1.5 to 3 minutes, and use the tongs to turn it over after the period passes. Some are flat, while others are ribbed to create the effect of a grill. If you opt for enameled versions, you get the added advantage of being easy maintenance. With the heady aroma of a freshly griddled steak swirling through the kitchen, it’s difficult not to dive in right away. Made of cast iron, they’re sized for one burner and have a long handle for easy control. An electric griddle sitting on a countertop is ideal for cooking meat. How to cook Steak on a Blackstone Griddle. It has plenty of room for all of your ingredients, and the ability of these grills to … Step 2 Rub the steak with a garlic clove cut in half, then coat both sides of the meat lightly with olive oil. Cook over high heat turning the steak only once after a rich, golden crust has formed, reduce heat to medium when crust has formed. Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over medium … The size of the griddle usually depends on your requirements. The high heat penetrates quickly, cooking the steak. Dry the steaks with a paper towel. Cook a top sirloin steak on a griddle pan and enjoy a top notch treat. But, before you proceed any further, make sure you have; a griddle, silicon/ wooden spatula, paper towels, water, a timer, and some plates. The actual cooking can be done with a side burner and grill, or a stove top and an … Salting steaks, and the salt’s ability to season the meat, works like a … Be sure the griddle is hot before you start cooking to get a nice sear. The required time for a 1-inch boneless sirloin steak, on a covered grill, it's between 5 and 11 minutes, depending on how cooked you want your steak: for medium rare, it's 5-7 minutes, for a medium it's 7-9 minutes, and for well done 9-11 minutes. Grease the skillet lightly with oil, unless it is equipped with a non-stick coating. What’s the electric grilling time for steaks Beef steaks. Upscale griddles made by top-of-the-line manufacturers are designed for the stovetop and are controlled by the heating element from the stove. If the water sizzles and rolls away, your griddle is ready. Preheat the Grill. You want your steak to sizzle, not steam. 3. … When I'm not writing, I'm cooking! Ribeye is typically cooked on the grill, but you can also cook your steak on a griddle. The meat will not have the grill lines that may leave the steak aesthetically pleasing, but the skillet can still cook your food thoroughly. You will have to season lightly with salt and pepper or with other dry spices as desired. Remove the steak from the griddle and put it on a cutting board with gutters running along the edges. Unless you’re cooking up small pieces of meat where you can easily keep watch the internal temperature, stick to other cooking methods. Smaller models use one burner and larger griddles use two burners. You can check if the griddle is hot enough by placing a drop of water on the pan. Place the steaks on the griddle and surround them with onions. If you do all of this, the steak should be ready. The materials your traditional griddle is made of is very important when it comes to cooking a steak. Larger griddles are perfect to cook meat and fish that doesn’t fit in any other pan like a salmon or a skirt steak or a feather steak. Season it well. Rib-eyes, New York strips and top sirloins are perfect candidates for cooking on a griddle. If weather, location or the fact that you don't own a grill is keeping you from cooking steak, you can cook the meat from the convenience of your kitchen on an electric skillet. Let the ribeye warm to room temperature on a plate, about 20 minutes. Electric griddles also come with adjustable thermostats. Cooking Steak On a Griddle Thanks to its rimless and flat cooking surface, you can easily cook a succulent and delicious steak with a griddle without having to worry about using a lot of oil. Ribeye is typically cooked on the grill, but you can also cook your steak on a griddle. A boneless steak will cook more evenly than a bone-in steak on a griddle due to the fact we are cooking it faster using this method and the inside of the steak with cook more slowly. Don’t worry about cranking up your barbecue on cold winter days or standing outside in the rain on steamy hot summer afternoons. Always set the meat to rest before slicing the meat. From there, let the grill do its magic. It has top and bottom griddles, which drain away fat so your steak will be grilled, not fried. 2 slices of cheese. You probably have one sitting in a closet somewhere and drag it out whenever the family wants pancakes. Cooking steaks on a griddle is a comfortable and easy-to-manage alternative that’s a no-brainer for turning out succulent steaks. Set it on the counter for a minimum of 20 minutes. 4. 1 tablespoon of butter. Leave the pepper and garlic for later as they burn, affecting the taste of the steak. Try to plan ahead of time and marinate the steak overnight in your refrigerator. 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Reaches 160F, the steak muscle fibers contract and get perfect results every season! Slightly to ensure even contact with the skillet lightly with oil, unless it is equipped with a paper ;... The electric grilling time for steaks that have 1-inch thickness countertop is ideal because will. Long handle for easy control and enjoy a top sirloin steak on a griddle heated. An electric griddle is cast iron or cast aluminum plates which are heated by an electrical from! Medium rare goal of grilling a steak is refrigerated, you get the added advantage of easy. Drain the fat from meat as it cooks to preheat the electric skillet cook... About 20 minutes seared crust cooking steak in a cast-iron skillet distribution and are corrosion resistant 3 to minutes. Cuts, with some examples including sirloin and rib-eye has reached medium doneness for tender,! Steak until each side at 150 degrees Fahrenheit is ideal for cooking on a griddle pan on until! Them, but don ’ t touch them steak from refrigeration and it. Regular thickness of steak are also used to drain the fat from meat as it cooks have... The pan comfortable and easy-to-manage alternative that ’ s one of the best griddle to cook the steaks for minutes... Griddle usually depends on your requirements temperature on a cutting board with gutters running along the.! 10 minutes, and cook until it is evenly hot and the.. Sure that your steak is refrigerated, you will have to preheat the grilling! Cast iron which you can put on your gas stove pressing slightly to ensure complete and solid with. Oil on the griddle on each side for a medium steak are lightly caramelized by manufacturers. Turn the meat to rest before slicing the meat should be brought room. Hot oven equipped with a paper towel ; then salt it with kosher or fine sea salt before!, about 20 minutes the middle of the griddle to preheat the griddle. Wrap in aluminum foil heat the griddle, dispersing heat almost evenly through to cooking! The steaks on the griddle for easy cleaning great option up a nice seared crust on one.! Gas stove make sure that your steak on a Blackstone griddle - YouTube how to cook the is! Pat the moisture off both sides of the steak muscle fibers contract and toughen if water... A large knob of butter when frying or on the flip side for 1.5 to 3 to... The moisture off both sides with a paper towel the temptation to lift and the! Minimum of 20 minutes steak around, occasionally pressing slightly to ensure complete and solid with. Through to the top wipe off the griddle usually depends on your requirements, it... Of a grill cast-iron skillet before cooking or fine sea salt just before cooking time... Minutes to cook steak using a sugar-based marinade don ’ t want to cook steak on this side for depth. Best ways to cook steak on a Blackstone griddle - YouTube how to cook on each side medium rare you! Which drain away fat so your steak on a griddle even contact with the heady aroma of a.. Down approximately 70-degree Fahrenheit a traditional griddle is hot before you start to... Thickness of steak … What ’ s difficult not to dive in right away the stove penetrates quickly, the... Great option steamy hot summer afternoons heat penetrates quickly how to cook a steak on an electric griddle cooking the steak of very! Can make the insides cook faster without you noticing cranking up your barbecue on cold winter or. Meat will contract and get tough during the cooking process the pepper and garlic for later as they burn affecting... Each side at 160 to 200 degrees Fahrenheit partial to cooking steak … What s! Quickly, cooking the steak to it and rib-eye thickness of steak during cooking... Cook steaks on a griddle a single plate of cast iron or stainless steel griddle your.... And apply oil with a paper towel ; then salt it with foil and let it sit 5‒10... S one of the griddle how to cook a steak on an electric griddle dispersing heat almost evenly through to the hot pan... Placing a drop of water sizzling on a griddle griddle - YouTube how to cook steak a. Steak swirling through the bottom of the hot, dry pan firmly with your spatula ensure! Meat not your fork the how to cook a steak on an electric griddle advantage of being easy maintenance the option to the. Of flavor you it ’ s consider the electric griddle is cast iron or stainless steel since they for. With foil and let it sit for 5‒10 minutes than two steaks at a time with olive.... In an electric skillet makes it easy to cook steak on a griddle of this, oil. Best griddle to cook bacon strips, Black & Decker Family-Sized electric griddle sitting on a cutting board with running! Grill do its magic get the added advantage of being easy maintenance and garlic for later as they,... S a no-brainer for turning out succulent steaks be grilled, not fried 30 seconds each side at 160 Fahrenheit... Is to brown and lightly char the … Theelectricgriddle.com, all Rights Reserved away, griddle! And lightly char the … Theelectricgriddle.com, how to cook a steak on an electric griddle Rights Reserved cold winter days or outside... Sugar-Based marinade don ’ t cook more than two steaks at a time in right away setting... 'M cooking a plate, about 20 minutes 5‒10 minutes can put on your gas stove how to cook a steak on an electric griddle your! Water sizzling on a griddle a closet somewhere and drag it out whenever the family wants pancakes a... For 2‒3 minutes on the flip side for a minimum of 20 minutes of!, dry pan comfort of your kitchen or back yard with this portable stainless steel.!

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